Anti-oxidant Cooking
WITH CHEF PATRICK ENAGE
Chef Patrick Enage of Akinto utilizes stable, hydrogen rich alkaline antioxidant water in all of his food preparation and production. Through this innovative approach, Akinto has combined health and wellness with the authentic flavors of South East Asian cuisine.

Food Preparation: Eliminate Harmful Microbes with alkaline, anti-oxidant wash.


Meats, Poultry and Fish Prep
Soak meats, poultry, and fish in their own bath of filtered water with 1 mL of Travel Water Extreme Hydration drops for 15 minutes. This:
* Eliminates gamey smell and taste
* Kills bacteria and harmful pathogens
* Counteracts acidity, reduces heartburn
* Adds antioxidant benefits to your protein
“Active oxygen species or free radicals are considered to cause extensive oxidative damage to biological macromolecules, which brings about a variety of diseases as well as aging. The ideal scavenger for active oxygen should be ‘active hydrogen’. ‘Active hydrogen’ can be produced in reduced water near the cathode during electrolysis of water.” — PubMed.gov