Anti-oxidant Cooking

WITH CHEF PATRICK ENAGE

Chef Patrick Enage of Akinto utilizes stable, hydrogen rich alkaline antioxidant water in all of his food preparation and production. Through this innovative approach, Akinto has combined health and wellness with the authentic flavors of South East Asian cuisine.



BUZZ ABOUT ENAGE’S COOKING

You’ll now find him creating some of the most exhilarating and fantastically flavored Southeast Asian cuisine at his pop up spot, Akinto.

HUFFINGTON POST

Patrick Enage is bringing the Philippines to Boston. Now, with Akinto, the chef returns to his roots in a six-month trial-by-fire…

BOSTON MAGAZINE

Yes, this is Enage’s chance to strut his stuff — a balance of spices and flavors that will send your taste buds into flights of ecstasy.

GATEWAY MAVENS

He’s not exactly a “spot”, but Chef Patrick Enage is a hidden treasure and a culinary genius to watch.

HUFFINGTON POST


START COOKING HEALTHY

Anti-oxidants prevent your body from sickness and disease by…

Receive free anti-oxidant cooking recipes from Chef Patrick Enage.

 
Send me Recipes!


PH Scale



Clinton’s Ode to Alkaline Rich Diets

The health benefits of consuming food and beverages that contain rich Alkaline properties offset the acidity that we expose our bodies to through stress, pollution, and acid-rich foods.