Chef Patrick Enage of Akinto utilizes stable, hydrogen rich alkaline antioxidant water in all of his food preparation and production. Through this innovative approach, Akinto has combined health and wellness with the authentic flavors of South East Asian cuisine.
BUZZ ABOUT ENAGE’S COOKING
You’ll now find him creating some of the most exhilarating and fantastically flavored Southeast Asian cuisine at his pop up spot, Akinto.
Patrick Enage is bringing the Philippines to Boston. Now, with Akinto, the chef returns to his roots in a six-month trial-by-fire…
Yes, this is Enage’s chance to strut his stuff — a balance of spices and flavors that will send your taste buds into flights of ecstasy.
He’s not exactly a “spot”, but Chef Patrick Enage is a hidden treasure and a culinary genius to watch.
START COOKING HEALTHY
Anti-oxidants prevent your body from sickness and disease by…
Receive free anti-oxidant cooking recipes from Chef Patrick Enage.
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