Akinto Travel Water Filipino Food Tasting by Chef Patrick Enage




9th  Akinto Travel Water Food Tasting
“Pasture raised vegetable fed Lechon de Leche (whole roasted piglet). SISIG (Anthony Bourdain’s favorite Philippine appetizer

When: July 1 2018
Time: 6:30 to 9:00 pm (cocktails & dinner)
Venue: MASA
439 Tremont St Boston, MA (south end)
Donation: $50 plus $5.99 Convenience Fee (shows as Shipping/Handling)
Limited seats
For questions text 7812668177


“menu change subject to freshness and seasonal availability of ingredients”

Anthony Bourdain:
Anthony Bourdain; sisig will win hearts and minds of the world CNN

Patrick Enage: https://www.bostonmagazine.com/restaurants/2015/04/08/patrick-enage-talks-akinto/

Akinto Travel Water has created an antioxidant sisig

What is in sisig?

“Traditionally, sisig takes all the good parts from a pig’s head – specifically the cheeks, snout, and ears – along with the liver and belly, simmers them in water, and then they’re chopped into small pieces and fried. The mixture is spiced with chili peppers and calamansi, a small green citrus fruit that resembles a lime, and finally mixed with egg, onion, and sometimes mayo”.
Akinto cooks antioxidant soaked pork belly for the sisig.


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