9th Akinto Travel Water Food Tasting
“Pasture raised vegetable fed Lechon de Leche (whole roasted piglet). SISIG (Anthony Bourdain’s favorite Philippine appetizer
When: July 1 2018
Time: 6:30 to 9:00 pm (cocktails & dinner)
439 Tremont St Boston, MA (south end)
Donation: $50 plus $5.99 Convenience Fee (shows as Shipping/Handling)
For questions text 7812668177
“menu change subject to freshness and seasonal availability of ingredients”
Anthony Bourdain; sisig will win hearts and minds of the world CNN
Patrick Enage: https://www.bostonmagazine.com/restaurants/2015/04/08/patrick-enage-talks-akinto/
Akinto Travel Water has created an antioxidant sisig
What is in sisig?
“Traditionally, sisig takes all the good parts from a pig’s head – specifically the cheeks, snout, and ears – along with the liver and belly, simmers them in water, and then they’re chopped into small pieces and fried. The mixture is spiced with chili peppers and calamansi, a small green citrus fruit that resembles a lime, and finally mixed with egg, onion, and sometimes mayo”.
Akinto cooks antioxidant soaked pork belly for the sisig.